Good dinner recipes?

[crazycloud]

what is it with the japanese and food with a face??? god that looks so creepy… here’s my favorite.. its a quicky!

TORTILLA SOUP

* 2 chicken breasts halves, boned, skinned and cubed
* 1 onion, finely chopped
* 1 clove garlic, crushed
* 3 medium tomatoes, peeled, seeded and chopped
* 4 cups chicken broth
* A bunch of cheese
* 1/4 teaspoon salt
* 1/8 teaspoon pepper
* 1 mild green chile, seeded and chopped
* 2 tablespoons vegetable oil
* 4 corn tortillas, halved and cut into 1/4 inch strips
* 2 tablespoons coarsely chopped fresh cilantro

Combine chicken breasts, onion, garlic, tomatoes, broth, salt, pepper and green chile in slow cooker. Cover and cook on low 7-8 hours. Heat oil in large skillet and add tortilla strips. Cook, stirring, over medium heat until crisp and drain on paper towels. Spoon tortilla soup into bowls and top with tortilla strips, a bunch of cheese , and sprinkle with cilantro. you can use tomatillos instead of tomatoes for interesting results and if you want it hot use red chili’s or habanero’s …

[rambleon]

mmm … that tortilla soup does sound yummy … i might have to try that out …

Quote:

ARROZ SIN POLLO (I think it means ‘chicken with rice’

actually it means rice without chicken … i guess b/c there’s no actual chicken, just chicken broth … it’s a bit misleading though, isn’t it ? :aliensmile:

rambleon’s short spanish lesson of the day :

sin = without
con = with

[Rich]

Fat Jesus’s Famouse Jersey City Baconsteak

okay first off your not going to need steak um’s your gonna have to go to the store and get yourself some londion briol sliced niced and thin at your local butcher, ok so heres what you need

1/2lb London Broil Sliced Thing
I White Onion
1/2 Red, Yellow, Green Pepper
1/4 Cup Canned Mushrooms
1/2lb Swiss Cheese
1/2lb Bacon
1/2stick Butter
3 Italian Rolls

okay first thing fry up that bacon, while chopping up the onions, and peppers

then butter your pan and throw in the steak on one side after some of the oil starts to get out, throw the peppers, onions, and mushrooms in the pan and mix with the steak, after it starts to get dark brown clump it together and throw some bacon on top followed by swiss and let teh cheese melt on top of it all, and on the others side of the pan throw in a sliced roll upside down so the crust part isnt touching the pan, toast teh bread and throw the bacon steak inside

good eats right there

[Author]

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