- This topic has 41 replies, 17 voices, and was last updated 18 years, 10 months ago by
.
-
Posts
-
I work as a maintenence guy at a hotel in new orleans.. i get a free room as part of the deal. its a nice hotel right newar the garden district.. supposedly is the hotel that shannon hoon died at.. The bar they were supposed to play at before he o.d’d is right down the street.. tipatina’s .. the musicians that play ther eusually stay at this hotel.. There are a lot of ghosts and wierd happenings around here.. One time I met the Puffy Bordin, the drummer from faith no more, ozzy , etc. when he stayed here.. I think Im going to have to brign some flowers to shannon’s grave next time im in west lafayette, in.
Hey Annastefka , that sounds like a cool job. and an important one… i’ll bet your kids think its cool…
Hey king tubby you probably have the coolest job on here. I wish i could go back and get my masters in english… I have a bachelors in english lit.. , but i think im going back to school for a wildlife managament degree…
I’m a cheese monger, I manage a cheese department at a supermarket, I hate my job hence me going to school to ultimately become a colleg professor in journalism
"BetteDavisLies " wrote:(Still haven’t met your friend Scraba yet!)
I saw him briefly when he was back here for his dissertation defense a few months ago. I was horrified to learn he’s a vegetarian — all that great bbq in Memphis, and he’s having none of it! Sacrilege!
I’m a 4th grade teacher, which probably seems shocking considering I usually have 5 spelling errors in every post!
I’m also a father of two boys (one will be 3 in April, the other was born December 22).
"King Tubby " wrote:I saw him briefly when he was back here for his dissertation defense a few months ago. I was horrified to learn he’s a vegetarian — all that great bbq in Memphis, and he’s having none of it! Sacrilege!I actually just broke my vegetarianism a few months ago. My husband and I both have a 12+ year track record of vegetarianism and, at times, veganism. I decided to start eating fish last fall when I had a lot of weird health problems come about. One day I was on campus, and I just got the notion to have a chicken sandwich. Just like that, 12 years of strict vegetarianism went down the drain! I feel okay though. Sometimes I get a tinge of guilt. I am such a "foodie" (I hate the term, but it fits)
I have never eaten BBQ. Supposedly, Memphis is the world capital of BBQ, but I have never touched the stuff! Crazy, huh?
I work for a small community newspaper as office manager, circulation manager, sales representative, and graphics ad designer. Today is not a good day.
Annastefka, it’s quite a feat to throw yoursellf out there–I think you’re very brave and I hope you’ll succeed in every which way.
With the onslaught of Food Network television and movies about wine, etc., the term "Foodie" refers to one who is obsessed with fine cuisine and wines. We basically buy top quality ingredients and enjoy the process from food selection, to cooking, to preparation and plating, and finally, to eating. We look for innovative ingredients and techniques when cooking and dining. We don’t consume blindly, and we love to take a new city’s restaurants by storm. It sounds pretentious, but it is what it is..
I see. As long as you are obsessed with something all you have to do is add an "ie" to the thing your obsessed with. So say you’re a porn enthusiast, you’d be considered a "pornie". Right?
Well I like it! Sounds much better then "pervert".hahhahahhahhha you sure have an odd sense of humore there in in royston vasey ? what is a vasey? is it like a village?
i like food too… here in new orleans they have some of the best food around… man nothing beats these shrimpies!
p.s. your dog looks like he likes the cooking too..
"r.a. raines " wrote:Sorry you’re having a bad day Fata, but the job sounds really nice and busy.I used to work on a router 2 hours of my 10 hour day, and routed about 150,000 speaker baffle boards over the course of 2 years. I was always suprised because it always seemed like more than what would be bought.
Thanks, deepie.
This sounds like some kind of tech job–did you enjoy it?
"crazycloud " wrote:hahhahahhahhha you sure have an odd sense of humore there in in royston vasey ? what is a vasey? is it like a village?i like food too… here in new orleans they have some of the best food around… man nothing beats these shrimpies!
p.s. your dog looks like he likes the cooking too..
Last time I came to New Orleans, I was a strict vegetarian and not legal to drink. I think it is about time I made my way down.
Since 3 weeks I have been working as a check-in agent at Helsinki-Vantaa airport. It’s quite a lot more demanding than I thought at first. We have to do some kind of airport education for 3 weeks. After that I work as a trainee for another 3 weeks I think. Tomorrow is the test of the airport education and still have maybe 50 pages left to read, duh… But It seems like a cool job, quite stressy though…
I’m listed in the faculty of law in the university of Helsinki, but I haven’t started my studies yet. The studies start next autumn, so now I have time to work and do other things(f.e. snowboarding is the shit at the moment). Maybe I get my law studies done in 2012 or 2013, hahahah!
- You must be logged in to reply to this topic.